With the sending of our first e-update, we have effectively launched our name and logo for the business.
Those who, on completing our survey, left their email addresses and asked to be kept informed of progress, will hopefully have received an email from us this evening with links to the website and this blog.
As with all aspects of our business, we welcome feedback about the name and the website. Do get in touch...
Well, work is really progressing at the loaf. Pentalpha, a local exhibition stand and shopfitting company, are hard at work with the renovation. The premises have now been divided up so that the old bakehouse can be sold and leaving us with the shop and rooms behind for baking and cooking. We have cleared out the old shop fittings and equipment and the shop fitters have started with the electrics and plumbing before work can begin on the joinery. The ventilation engineers have started to put in the various extraction and ventilation fans and ducts that a modern bakery and café need.
Meanwhile, we carry on negotiating our way through the legal and administrative processes involved in setting up a new business.
I did find the time over the bank holiday to try out some new recipes though: Summer vegetable, mozzarella and pesto flan; Red wine and chocolate cake; Florentines...delicious!
We had a lot of fun recently at the micro coffee roasting company Has Bean where we met the owner, Steve, and spent a fascinating few hours creating the unique blend we will sell at the loaf. We tasted seven different coffee beans and ended up creating a blend of two beans. It was a lot of fun and we think we have created a delicious coffee for you all to enjoy!
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