The Loaf Blog

Tuesday 26 March
Dish of the day: Chinese - style braised beef one pot served with spring greens
Soup: Tomato

Wednesday 27 March
Dish of the day: Chinese-style braised beef one pot served with spring greens
Soup: Tomato

Wednesday night is Pizza night
Pizza of the week: Sauteed fennel, tallegio cheese, pecorino, pine nuts and herbs
Desserts: Rhubarb tart, lemon cheesecake, Tiramisu

Thursday 28 March
Dish of the day: Red pepper, mushroom & leek lasagne
Soup: Butternut squash and goats cheese

Friday 29 March
Dish of the day: Red pepper, mushroom & leek lasagne
Soup: Butternut squash and goats cheese

Saturday 30 March
Dish of the day: Bacon, egg and spinach pie
Soup: French onion soup

Sunday 31 March
CLOSED FOR EASTER SUNDAY

Though we do our best to stick to it, the menu is always subject to change.

Elinor, who recently attended one of my courses, has written this lovely Blog post.

Thanks Elinor !

Tuesday 12 March
Dish of the day: Tuna pasta bake served with seasonal salads
Soup: Mushroom

Wednesday 13 March
Dish of the day: Tuna pasta bake served with seasonal salads
Soup: Mushroom

Wednesday night is Pizza night
Pizza of the week: Bianco & salad - Robiola, Ricotta and Buffalo Mozzarela cheeses, thyme and oregano topped with salad of rocket and cherry tomatoes
Desserts: Chocolate velvet cream pie, Lemon tart, Apple almond tart, tiramisu

Thursday 14 March
Dish of the day: Luxury fish pie served with seasonal greens
Soup: Roasted vegetable soup

Friday 15 March
Dish of the day: Luxury fish pie served with seasonal greens
Soup: Roasted vegetable soup

Saturday 16 March
Dish of the day: Vegetable hot pot
Soup: Broccoli & stilton

Sunday 17 March
WE ARE CLOSED TODAY

Though we do our best to stick to it, the menu is always subject to change.

Tuesday 5 March
Dish of the day: Baked frittata with pasta, sun-dried tomatoes and cheese, served with seasonal salads
Soup: French onion

Wednesday 6 March
Dish of the day: Baked frittata with pasta, sun-dried tomatoes and cheese, served with seasonal salads
Soup: French onion

Wednesday night is Pizza night
Pizza special of the week: Pesto, salami and buffalo mozzarella
Desserts: Apple almond tart, tiramisu, orange and ginger cheesecake

Thursday 7 March
Dish of the day: Shepherds pie served with stir-fried cabbage
Soup: Roasted vegetable

Friday 8 March
Dish of the day: Shepherds pie served with stir-fried cabbage
Soup: Roasted vegetable

Saturday 9 March
Dish of the day: Bacon, egg and spinach pie served with salads
Soup: Broccoli & stilton

Sunday 10 March
Dish of the day: Bacon, egg and spinach pie served with salads
Soup: Broccoli & stilton

Though we do our best to stick to it, the menu is always subject to change.