Tuesday 26 March
Dish of the day: Chinese - style braised beef one pot served with spring greens
Soup: Tomato
Wednesday 27 March
Dish of the day: Chinese-style braised beef one pot served with spring greens
Soup: Tomato
Wednesday night is Pizza night
Pizza of the week: Sauteed fennel, tallegio cheese, pecorino, pine nuts and herbs
Desserts: Rhubarb tart, lemon cheesecake, Tiramisu
Thursday 28 March
Dish of the day: Red pepper, mushroom & leek lasagne
Soup: Butternut squash and goats cheese
Friday 29 March
Dish of the day: Red pepper, mushroom & leek lasagne
Soup: Butternut squash and goats cheese
Saturday 30 March
Dish of the day: Bacon, egg and spinach pie
Soup: French onion soup
Sunday 31 March
CLOSED FOR EASTER SUNDAY
Though we do our best to stick to it, the menu is always subject to change.
Monday, March 25. 2013
Elinor, who recently attended one of my courses, has written this
lovely Blog post.
Thanks Elinor !
Tuesday, March 12. 2013
Tuesday 12 March
Dish of the day: Tuna pasta bake served with seasonal salads
Soup: Mushroom
Wednesday 13 March
Dish of the day: Tuna pasta bake served with seasonal salads
Soup: Mushroom
Wednesday night is Pizza night
Pizza of the week: Bianco & salad - Robiola, Ricotta and Buffalo Mozzarela cheeses, thyme and oregano topped with salad of rocket and cherry tomatoes
Desserts: Chocolate velvet cream pie, Lemon tart, Apple almond tart, tiramisu
Thursday 14 March
Dish of the day: Luxury fish pie served with seasonal greens
Soup: Roasted vegetable soup
Friday 15 March
Dish of the day: Luxury fish pie served with seasonal greens
Soup: Roasted vegetable soup
Saturday 16 March
Dish of the day: Vegetable hot pot
Soup: Broccoli & stilton
Sunday 17 March
WE ARE CLOSED TODAY
Though we do our best to stick to it, the menu is always subject to change.
Monday, March 4. 2013
Tuesday 5 March
Dish of the day: Baked frittata with pasta, sun-dried tomatoes and cheese, served with seasonal salads
Soup: French onion
Wednesday 6 March
Dish of the day: Baked frittata with pasta, sun-dried tomatoes and cheese, served with seasonal salads
Soup: French onion
Wednesday night is Pizza night
Pizza special of the week: Pesto, salami and buffalo mozzarella
Desserts: Apple almond tart, tiramisu, orange and ginger cheesecake
Thursday 7 March
Dish of the day: Shepherds pie served with stir-fried cabbage
Soup: Roasted vegetable
Friday 8 March
Dish of the day: Shepherds pie served with stir-fried cabbage
Soup: Roasted vegetable
Saturday 9 March
Dish of the day: Bacon, egg and spinach pie served with salads
Soup: Broccoli & stilton
Sunday 10 March
Dish of the day: Bacon, egg and spinach pie served with salads
Soup: Broccoli & stilton
Though we do our best to stick to it, the menu is always subject to change.
