We are looking for a Kitchen Assistant to join our friendly team. Required to work on a rota across our Tuesday to Sunday shifts at around 35-40 hours per week including our Wednesday pizza nights. The role will also require the ability to work in the shop/cafe.
We need someone with a customer focused outlook and a confident and outgoing personality.
Catering/kitchen experience is essential for our busy environment.
Please enquire at the loaf providing a letter and CV for the attention of Roger Bode, and/or send to roger AT theloaf.co.uk
Telephone 01773 857074 for more information.
1. Job Purpose
1.1 To prepare and serve food to customers. To serve customers in the shop and café with bread, options from the café menu, drinks, chilled and dry deli counter produce. To maintain a clean and safe working environment.
2. Main Duties
2.1 To work alongside the other kitchen assistant in the kitchen in food preparation and in compilation of take away and café food where necessary.
2.2 To serve customers in the café and shop, advising customers on the products, with information that is available, and offering alternatives where appropriate.
2.3 To ensure that machinery is cleaned safely and maintained appropriately where allowed to use and/or cleaned in accordance with procedures.
2.4 To ensure that the kitchen area, crockery and cutlery and kitchen equipment, is cleaned regularly and as appropriate at the end of a shift
2.5 To take orders (bread in particular) from customers, and prepare these orders within your shift where possible and/or ensure these are recorded in the order book ready for the next shift or subsequent days
2.6 To record cleaning activity on designated charts (eg for daily, weekly and monthly activity).
2.7 To record and monitor temperature records for food that is cooked, reheated and held hot on designated charts.
2.8 To undertake any cleaning duties (operating with a ‘clean as you go mentality’) as required for the business during your shift, including immediate clearing and wiping down of tables in the café and general tidiness in the shop.
2.9 To advise the Shop Manager or her deputy regarding any business opportunities that may come to light within the business.
2.10 To report any incidents that should be brought to the attention of the Shop Manager including but not exclusively, accidents, injuries and hazards.
3. Responsible for
3.1 Promoting a safe working environment
3.2 Ensuring that all procedures and processes are adhered to.
3.3 Ensuring a customer focused approach.
4. Responsible to
4.1 The Managing Director
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