bread at the loaf

All bread sold at the loaf is baked, fresh every day, at the bakery in Crich. Some of our customers have told us that it would be useful to understand a little bit more about the differences between the great variety of breads that we make. Below we have provided a short guide around our breads, which will hopefully help you get a better understanding of what we produce. We bake ‘standard breads’ every day, right through to distinctive continental artisan breads on select days… see our baking schedule – we should have something that suits your taste whatever the occasion. When we bake, we bake properly… this means no additives or preservatives of any kind go into any of our products – store our bread sealed and it will last for a few days (if you can resist eating it all on the day you buy it!) We use vegetable fats in some breads, however most of them are a simple combination of flour, water, fat, yeast and a smidge of salt. Because of the fats we use, the majority of our bread is vegan friendly. Check out our full allergen list for more info about what we use in our products. For more information about who stocks and who uses our bread, visit our stockists section.