crich special sourdough

French bread

  • baguette

    baguettes cooling on bread tray

    A long, thin loaf of French bread perfect with cheese - the dough is actually defined by French law beleive it or not !

  • pain polka

    pain polka on bread shelves

    Made from Baguette dough but just a different shape... we like to bend the rules a bit.

  • petit pan

    Petit pan in basket

    The petit pan is again, made from baguette dough, and simply shaped into more manageable sizes, giving you a 'baguette roll'.

  • pain au noix

    pain au levain being held up in the shop

    French wholeweat sourdough - a dense bread, with a very delicate tang to it.

  • pain au leavain

    pain au levain on bread racks

    Walnut sourdough using the Pain au levain dough, a complex taste and texture.

  • french country sourdough

    french country sourdough on kitchen worktop

    Similar to a ciabatta in shape, this open textured loaf has the most delicious crust thanks to the rye and malt in the recipe.

  • brioche

    brioche buns on cooling rack

    Brioche also falls under our sweet bread categories, but is in-fact a bread that hails from France. This is a sweet in taste bread and makes the perfect accompaniment to your burgers on your sizzling BBQ.

breads index

when we bake french bread

bakers table

French bread is one of our more popular categories of bread... so we bake the following every day

  • Baguette
  • Pain Polka
  • Petit pan
  • Pain au levain
  • Pain au noix
  • Brioche

Thursday:

  • French country sourdough

Saturday

  • French country sourdough