A long, thin loaf of French bread perfect with cheese - the dough is actually defined by French law beleive it or not !
Made from Baguette dough but just a different shape... we like to bend the rules a bit.
The petit pan is again, made from baguette dough, and simply shaped into more manageable sizes, giving you a 'baguette roll'.
French wholeweat sourdough - a dense bread, with a very delicate tang to it.
Walnut sourdough using the Pain au levain dough, a complex taste and texture.
Similar to a ciabatta in shape, this open textured loaf has the most delicious crust thanks to the rye and malt in the recipe.
Brioche also falls under our sweet bread categories, but is in-fact a bread that hails from France. This is a sweet in taste bread and makes the perfect accompaniment to your burgers on your sizzling BBQ.
French bread is one of our more popular categories of bread... so we bake the following every day