crich special sourdough

Italian bread

  • panini

    panini breads in basket

    A part baked product, ready for you to fill with your lunch and finish off in your toastie/panini machine... available plain, with mixed herbs or topped with seeds.

  • ciabatta

    ciabatta loaf and rolls on chopping board

    An Italian white bread, made from wheat flour, water, salt, and yeast, created in 1982 by a baker in Verona, Veneto, Italy, in response to the popularity of French baguettes... we think this is perfect for BLTs... available as a roll or loaf.

  • rosemary filone

    rosemary filone baguettes in bread trays

     a firm favourite of our bakers - this is a baguette-style bread with fresh rosemary and olive oil...at it's best with smoked bacon from Crich Butchers!

  • foccacia

    walnut and pesto whirls on baking tray

    These italian flat breads are rich in olive oil and come with a variety of different toppings: "Pesto and Walnut," "Cherry tomato and Basil," "Rosemary," "Cheddar and Onion," "Mushroom ,Red onion and Goats cheese," Sun-blushed tomato and olive," and "Herb and Spring onion". A lovely bread to tear and share.

breads index

when we bake italian bread

bakers table

Daily

  • Ciabatta rolls and loaves
  • Panini (Herb, plain or seeded)

Wednesday

  • Foccacia 

Thursday

  • Foccacia

Saturday

  • Foccacia
  • Italian baguette
  • Rosemary filoni