A part baked product, ready for you to fill with your lunch and finish off in your toastie/panini machine... available plain, with mixed herbs or topped with seeds.
An Italian white bread, made from wheat flour, water, salt, and yeast, created in 1982 by a baker in Verona, Veneto, Italy, in response to the popularity of French baguettes... we think this is perfect for BLTs... available as a roll or loaf.
a firm favourite of our bakers - this is a baguette-style bread with fresh rosemary and olive oil...at it's best with smoked bacon from Crich Butchers!
These italian flat breads are rich in olive oil and come with a variety of different toppings: "Pesto and Walnut," "Cherry tomato and Basil," "Rosemary," "Cheddar and Onion," "Mushroom ,Red onion and Goats cheese," Sun-blushed tomato and olive," and "Herb and Spring onion". A lovely bread to tear and share.