archive

  • Croissants, logistics, cake, Lowestoft and carb-loading

    Croissants, logistics, cake, Lowestoft and carb-loading

    Travelling day to Lowestoft in readiness for the 600 mile ride East to West across England, Wales and Ireland.

    Comments: 0


  • Cycling 600 miles for Prostate Cancer UK - and eating lots of cake!

    Cycling 600 miles for Prostate Cancer UK - and eating lots of cake!

    Boss of the loaf, Andrew Auld, cycles with his brother Rob from one side of the British Isles and Ireland to the other to raise money for Prostate Cancer UK.

    Comments: 0


  • Friday Ryes

    Friday Ryes

    Friday is Ryeday at the loaf !

    Comments: 0


  • Brunch specials

    Brunch specials

    Early this year, myself and our chef put our heads together to come up with a few meals that fit perfectly between breakfast and lunch... we thought we were the first to do it, turns out not

    Comments: 0


  • New year, new pizza

    New year, new pizza

    A new year calls for new pizza (don't worry, all the favourites are still there). Scattering avocado, peaches and apples on pizza is just a few of the things Andrew and Andy have come up with for the new pizza menu and specials list

    Comments: 0


  • Christmas products : So, what are we baking ?

    Christmas products : So, what are we baking ?

    Christmas time is upon us here at the loaf, we're ready to start baking mince pies in their hundreds and dusting tens of thousands of marzipan stollen

    Comments: 0


  • Greek week

    Greek week

    The sun is shining, we're all wanting to get away on holiday... let us bring the Greece to you!

    Comments: 0


  • Christmas newsletter

    Christmas newsletter

    A little festive update for you all !

    Comments: 0


  • Andrew gets publised

    Andrew gets publised

    Andrew Auld, head baker and owner of the loaf gets a recipe published...

    Comments: 0


  • German rye - 90% - using stage 3 method

    German rye - 90% - using stage 3 method

    German rye makes an appearence during Rye week 

    Comments: 0

Page 2 of 10 Previous Next

  • Croissants, logistics, cake, Lowestoft and carb-loading

    Croissants, logistics, cake, Lowestoft and carb-loading

    Travelling day to Lowestoft in readiness for the 600 mile ride East to West across England, Wales and Ireland.

    Comments: 0


  • Cycling 600 miles for Prostate Cancer UK - and eating lots of cake!

    Cycling 600 miles for Prostate Cancer UK - and eating lots of cake!

    Boss of the loaf, Andrew Auld, cycles with his brother Rob from one side of the British Isles and Ireland to the other to raise money for Prostate Cancer UK.

    Comments: 0


  • Friday Ryes

    Friday Ryes

    Friday is Ryeday at the loaf !

    Comments: 0


  • Brunch specials

    Brunch specials

    Early this year, myself and our chef put our heads together to come up with a few meals that fit perfectly between breakfast and lunch... we thought we were the first to do it, turns out not

    Comments: 0


  • New year, new pizza

    New year, new pizza

    A new year calls for new pizza (don't worry, all the favourites are still there). Scattering avocado, peaches and apples on pizza is just a few of the things Andrew and Andy have come up with for the new pizza menu and specials list

    Comments: 0


  • Christmas products : So, what are we baking ?

    Christmas products : So, what are we baking ?

    Christmas time is upon us here at the loaf, we're ready to start baking mince pies in their hundreds and dusting tens of thousands of marzipan stollen

    Comments: 0


  • Greek week

    Greek week

    The sun is shining, we're all wanting to get away on holiday... let us bring the Greece to you!

    Comments: 0


  • Christmas newsletter

    Christmas newsletter

    A little festive update for you all !

    Comments: 0


  • Andrew gets publised

    Andrew gets publised

    Andrew Auld, head baker and owner of the loaf gets a recipe published...

    Comments: 0


  • German rye - 90% - using stage 3 method

    German rye - 90% - using stage 3 method

    German rye makes an appearence during Rye week 

    Comments: 0

Page 2 of 10 Previous Next

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