archive of: chef

  • French cheese week at the loaf

    French cheese week at the loaf

    To celebrate to sporting success of France, we’ve shipped in a few of their finest cheeses!

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  • Brunch specials

    Brunch specials

    Early this year, myself and our chef put our heads together to come up with a few meals that fit perfectly between breakfast and lunch... we thought we were the first to do it, turns out not

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  • New year, new pizza

    New year, new pizza

    A new year calls for new pizza (don't worry, all the favourites are still there). Scattering avocado, peaches and apples on pizza is just a few of the things Andrew and Andy have come up with for the new pizza menu and specials list

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  • Greek week

    Greek week

    The sun is shining, we're all wanting to get away on holiday... let us bring the Greece to you!

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  • German rye - 90% - using stage 3 method

    German rye - 90% - using stage 3 method

    German rye makes an appearence during Rye week 

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  • Action on site

    Action on site

    More construction work at the loaf... we're getting there.

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  • Celebrating our new opening

    Celebrating our new opening

    And here it is...our new shop !

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  • Can't believe it's 36 hours until opening

    Can't believe it's 36 hours until opening

    So close to the opening of the Matlock loaf !

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  • Work progress in Matlock

    Work progress in Matlock

    More work at Matlock loaf... so close to being ready !

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  • The loaf 2 progresses

    The loaf 2 progresses

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  • Sourdough September!

    Sourdough September!

    The ninth month is for celebrating sourdough - have a read to find out what we're up to...

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  • French cheese week continues...

    French cheese week continues...

    French cheese frenzy at the loaf !

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  • French cheese week at the loaf

    French cheese week at the loaf

    To celebrate to sporting success of France, we’ve shipped in a few of their finest cheeses!

    Comments: 0


  • Beware of sourfaux

    Beware of sourfaux

    As members of the real bread campaign, we are very proud to produce proper bread - this means no flavour enhancers or additives.

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  • Crich Parish Well Dressing 2018 - Sow Seeds of Peace

    Crich Parish Well Dressing 2018 - Sow Seeds of Peace

    The loaf marks its tenth year in Crich by taking part in the 2018 Crich Parish Well Dressing event. In commemoration of the end of World War One, we aim to 'Sow Seeds of Peace'.

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  • We did it!

    We did it!

    The final day of Andrew and Rob Auld's epic cycle from East to West across Britain and Ireland raising money for Prostate Cancer UK. Dunmore Head in their sights and some of Ireland's beautiful scenery to cross.

    Comments: 1


  • It's a BLEEP BLEEP to Tipperary!

    It's a BLEEP BLEEP to Tipperary!

    On day 4 of their challenge to cycle the 600 miles from England's furthest Easterly point to Ireland's furthest Westerly, Rob and Andrew head from Dublin to Tipperary. 

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  • Wales green for a reason

    Wales green for a reason

    Crossing Wales as part of our five day C2C2C2C. Pressure on to catch the ferry in Holyhead...did we make it?

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  • Across the middle of England

    Across the middle of England

    Second day of 600 mile cycle ride from Ness Point in Lowestoft to Dunmore Head in South West Ireland raising money for Prostate Cancer UK.

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  • Eastern departure, Norfolk at its best, Fens characteristically windy and Ambulance excitement!

    Eastern departure, Norfolk at its best, Fens characteristically windy and Ambulance excitement!

    Day 1 of our journey from England's most Easterly point to Ireland's most Westerly. Cycling all the way, raising money for Prostate Cancer UK

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