news from the loaf

  • Christmas is coming !

    Christmas is coming !

    Christmas, baking courses and much much more !

    Comments: 0


  • Sourdough September!

    Sourdough September!

    The ninth month is for celebrating sourdough - have a read to find out what we're up to...

    Comments: 0


  • French cheese week continues...

    French cheese week continues...

    French cheese frenzy at the loaf !

    Comments: 0


  • French cheese week at the loaf

    French cheese week at the loaf

    To celebrate to sporting success of France, we’ve shipped in a few of their finest cheeses!

    Comments: 0


  • Beware of sourfaux

    Beware of sourfaux

    As members of the real bread campaign, we are very proud to produce proper bread - this means no flavour enhancers or additives.

    Comments: 0


  • Crich Parish Well Dressing 2018 - Sow Seeds of Peace

    Crich Parish Well Dressing 2018 - Sow Seeds of Peace

    The loaf marks its tenth year in Crich by taking part in the 2018 Crich Parish Well Dressing event. In commemoration of the end of World War One, we aim to 'Sow Seeds of Peace'.

    Comments: 0


  • We did it!

    We did it!

    The final day of Andrew and Rob Auld's epic cycle from East to West across Britain and Ireland raising money for Prostate Cancer UK. Dunmore Head in their sights and some of Ireland's beautiful scenery to cross.

    Comments: 1


  • It's a BLEEP BLEEP to Tipperary!

    It's a BLEEP BLEEP to Tipperary!

    On day 4 of their challenge to cycle the 600 miles from England's furthest Easterly point to Ireland's furthest Westerly, Rob and Andrew head from Dublin to Tipperary. 

    Comments: 0


  • Wales green for a reason

    Wales green for a reason

    Crossing Wales as part of our five day C2C2C2C. Pressure on to catch the ferry in Holyhead...did we make it?

    Comments: 1


  • Across the middle of England

    Across the middle of England

    Second day of 600 mile cycle ride from Ness Point in Lowestoft to Dunmore Head in South West Ireland raising money for Prostate Cancer UK.

    Comments: 0

Page 1 of 10 Next

Christmas newsletter

by Andrew Auld

Christmas pudding

Hello all,

I really have been neglecting to send any newsletters...I think the last one was in the Spring! Now though, it is well and truly that special preparation time leading up to Christmas. There is anticipation in the air and, for us in Crich, the smell of baking rich fruit and spices as mince pies, stollen and Christmas cake all get their turns in the ovens!

Cranberry oat and apple sourdough

As well as our usual full range of breads, we are baking the now favourite Cranberry, Oat and Apple sourdough during the couple of weeks leading up to Christmas. If you haven't tried it before, don't miss a treat. It is soft, moist and deliciously savoury with the addition of tart bramley apples and fresh cranberries.

 

We are also baking festive fruity focaccia using spiced fruit soaked in rum and then glazed with melting sweetened butter. It is a lovely tea time alternative to a mince pie...though there are plenty of those on offer too!

Marzipan stollen bread

Finally among the breads, we are of course baking marzipan stollen again. If you get one of these on baking day, you will be amazed how different they are to the heavy, hard and somewhat dry fayre that seems to be ubiquitous on the supermarket shelves these days. Fresh is certainly best where stollen is concerned.

And that isn't where it ends...also on offer are spiced biscuits like Lebkuchen and Pfeffernuesse, dark chocolate florentines, butter shortbread petticoat tails, orange and cinnamon biscotti, Christmas cake both whole and in generous pieces and, of course, more mince pies!

Christmas puddings

Also, for the first year, we have made Christmas Puddings from Andrew's family recipe. They are deliciously dark and gently spiced with fresh apple and carrot in the recipe which makes them particularly moist. The perfect conclusion to your Christmas meal. We have made them in three sizes - small for 1-2 people; medium for 3-4 and large for 6-8.

They are proving very popular, and as made our last batch early this week, you would do well to order one by phoning 01773 857074 as soon as possible to make sure you don't miss out.

Slow dough: real bread book, on book shelves

Oooo and I nearly forgot...there is my book - Slow Dough, Real Bread! Well actually it is Chris Young of the Real Bread Campaign who has put together this new bread recipe book...but I do have a recipe in it. If you like the 100% Spelt sourdough with honey that we bake on a Thursday, then here's your chance to learn to bake it yourself! Get your copy from Crich at a special reduced price.


 

Christmas opening hours


 

Our opening hours are as follows over the Christmas and New Year period:


 

Sunday 18 December - closing at 3pm


 

Monday 19 December - CLOSED - but bread available from Crich Butchers


 

Tuesday 20 December - open as normal


 

Wednesday 21 December - open as normal


 

Thursday 22 December - open as normal


 

Friday 23 December - open as normal, orders for bread recommended


 

Saturday 24 December - open 8am - 1pm, bread to order only, no café service


 

Sunday 25 December - Thursday 29 December - CLOSED


 

Friday 30 December - open as normal, bread orders recommended


 

Saturday 31 December - open 8am - 3pm, normal café service, bread orders only


 

Sunday 1 January - CLOSED


 

Monday 2 January - CLOSED


 

Tuesday 3 January onwards - open as normal


 

To order bread for any of the above days, please download, complete and return to us in the shop a bread order form. You can also use this form to order cheeses and meats. Please make sure you get it back to us by Saturday 17 December at the very latest.


 

Don't forget to ask for a bread-baking course for Christmas!


 

The five courses I regularly run are a popular as ever. Whether is is back to basics, buttery brioche, challenging sourdough or heaps of Broetchen, you want to bake, all levels are welcome. All details of dates and availability are on the loaf courses web page.

Happy Christmas!

I seem to have had a lot of carol singing on this December, which has been wonderful. If you haven't had a chance to sing any yet, you really must! Come along to the Carol Service at St Mary's Crich on Sunday 18th at 6.30pm, or Nine Lessons and Carols at St Peter's Church Edensor on Wednesday 21st at 7.30pm. Or of course join the villagers of Crich and Crich Brass round the tree in the Market Place on Thursday 22nd at 7pm.


 

Wishing you all a very happy and joyful Christmas tide, and all the best for a fun-packed 2017!

With all best wishes,

Andrew and Rog

PS This year, we will not be giving newly bought Christmas cards to customers and staff. Instead, we are recycling cards from previous years and for every card we write this way, we are giving a donation to Save Daycare at The Glebe equivalent to the amount we would have spent on cards and postage.


Please consider doing similar if you are local...there are details on the Save Daycare facebook page. This is a vital service in our community and they really need our help as funding has been withdrawn. Read more on the CACN site.

more on this post

Categories

comments

leave a comment

Leave a comment