news from the loaf

• Croissants, logistics, cake, Lowestoft and carb-loading

  

  17 June 2018

  Travelling day to Lowestoft in readiness for the 600 mile ride East to West across England, Wales and Ireland.

  Comments: 0

---

• Cycling 600 miles for Prostate Cancer UK - and eating lots of cake!

  

  16 June 2018

  Boss of the loaf, Andrew Auld, cycles with his brother Rob from one side of the British Isles and Ireland to the other to raise money for Prostate Cancer UK.

  Comments: 0

---

• Friday Ryes

  

  01 June 2018

  Friday is Ryeday at the loaf !

  Comments: 0

---

• Brunch specials

  

  15 March 2018

  Early this year, myself and our chef put our heads together to come up with a few meals that fit perfectly between breakfast and lunch... we thought we were the first to do it, turns out not

  Comments: 0

---

• New year, new pizza

  

  26 January 2018

  A new year calls for new pizza (don't worry, all the favourites are still there). Scattering avocado, peaches and apples on pizza is just a few of the things Andrew and Andy have come up with for the new pizza menu and specials list

  Comments: 0

---

• Christmas products : So, what are we baking ?

  

  10 November 2017

  Christmas time is upon us here at the loaf, we're ready to start baking mince pies in their hundreds and dusting tens of thousands of marzipan stollen

  Comments: 0

---

• Greek week

  

  06 June 2017

  The sun is shining, we're all wanting to get away on holiday... let us bring the Greece to you!

  Comments: 0

---

• Christmas newsletter

  

  15 December 2016

  A little festive update for you all !

  Comments: 0

---

• Andrew gets publised

  

  14 September 2016

  Andrew Auld, head baker and owner of the loaf gets a recipe published...

  Comments: 0

---

• German rye - 90% - using stage 3 method

  

  22 September 2015

  German rye makes an appearence during Rye week 

  Comments: 0