Crich special sourdough

Rye bread

  • light rye (20%)

    light rye loaves on bread rack

    The very popular 'light rye' was inspired by a recipe for New York rye. It is very close to being a white bread, with only about 20% rye flour to white wheat flour. However, the rye flour gives it a fantastic depth of flavour.

  • light rye with carraway

    light rye with caraway on counter

    Just like the light rye, only we've thrown in some caraway seeds which gives this loaf a lovely aniseed taste

  • fig bread

    fig bread on bread shelves in shop

    Another variant on the light rye, simply with figs... honey-like sweetness and oh so succulent

  • sunflower seed

    Same again, a 100% Rye, only with sunflower seeds all the way through

  • pumkin seed and orange

    100% rye with pumpkin seed and orange on bread shelves

    Perennially popular, this 100% Rye tin loaf is perfect sliced thinly and eaten with soft cheese, goats cheese, cold meats or honey.

  • rugbrød

    Rugbrod loaf on the bread shelves in the shop

    A traditional Danish 100% Rye made with beer and rolled in sesame seed, sold by the kilo.

  • schwarzbrot

    Schwarzbrot loaf on counter in the shop

    A traditional German Schwarzbrot made with soaked rye chops, molasses and sold by the kilo.

  • borodinsky

    Borodinsky loaf on counter in the shop

    A 100% rye bread with coriander, malt extract and molasses from a Russian recipe

  • staropolski

    starapolski loaves stacked up on counter in the shop

    A 100% rye bread from Poland - recipe brought to us by our Polish baker Jarek.

breads index

when we bake rye bread

bakers table

The following rye breads are baked every day:

  • Light rye (20%)
  • Light rye with carraway seeds (20%)
  • Fig bread

Tuesday

  • 100% rye with pumpkin seed and orange
  • Dark rye (60%)

Wednesday

  • Starapolski

Friday

  • Seeded dark rye
  • We rotate around the following three Danish/German ryes, see events calendar for more details : Rugbrød, Scwartzbrot or Borrodinsky

Saturday

  • 100% rye with pumpkin seed and orange
  • 100% rye with sunflower seeds