Brioche, a french bread in origin is a bread made with milk, egg and butter... giving ita heavenly sweetness. Available as a roll or loaf, it makes the perfect accompaniment to your burgers on your sizzling BBQ.
Made from the same dough as tea cakes, see this loaf as an answer to all your problems... slice it, toast it, butter it... and smile.
Our very own creation, a blend of rye and wholemeal flour and about double the amount of fruit that goes into a tea cake... you won't be able to get these anywhere else and they are to die for!
Classic... white bread dough baked and then once cooled, topped with icing.
Filled with riasins, covered in icing... and a cherry on top