Crich opening hours: Tuesday - Friday 8am - 5pm. Saturday 8.30am - 4.30pm. Sunday 9am - 4.30pm-Monday Closed
Crich telephone: 01773 857074
As they did so well last year, Cindi has been making dozens of Christmas Puddings using Andrew’s family recipe. They are deliciously dark and gently spiced and with fresh apple and carrot in the recipe to keep them moist. They are the perfect way to round of a Christmas meal and save yourself a job whilst you’re at it. They are available in three sizes; small (1-2 people), medium (3-4 people) and large (6-8 people) and you can pick them up in the shop or at any of the markets we attend
If you would like to place bread orders over the festive period (recommended) then simply download a bread order form
Welcome to the loaf. We are a busy and vibrant artisan bakery, delicatessen and café in Crich, Derbyshire.
We sell a wide range of specialist bakery products, home made café food and deli-style groceries. We make bread, cakes, pizzas, pies, quiches, salads, hot and cold snacks, soups and a whole load more deliciously irresistible, top-quality goodies. Most of what we serve is made from scratch and contains no additives or preservatives.
As well as being able to visit us in Crich, we also regularly attend a number of markets and food fairs. There is a full list of events on the blog and you can also keep up to date with what's coming up for the loaf by looking at the calendar on the news page.
open as normal, orders for bread recommended
open 8am - 1pm, bread to order only, no café service
open as normal, bread orders recommended
open as normal, bread orders recommended
open as normal
As you can see, we have been busy sourcing plenty of festive products to fill our shelves with. To save you some time, we have also put together a few Christmas hampers. We have ones suitable for Tea lovers, Coffee lovers and Sweet lovers!
We have bread making equipment, the new baking book 'Slow Dough' from the Real Bread Campaign and a bag of dusty flour if you are feeling generous!
And of course, we have Christmas Cakes and Christmas Puddings as well as lots of baked treats from the bakery - Lebkuchen, Pfeffernüsse, Marzipan Stollen and lots more.
We also have chocolate from I Should Cocoa made just down the road by the lovely Sid.
Though we have published the details of courses into 2018, demand has been high, and places are booking up fast. We will be releasing dates for the summer of 2018 but make sure you enquire as soon as possible to get your name on the list. All details about the content of the courses and booking information are on the courses page. Including details about buying a voucher to give to a friend or family member as a lovely sustainable gift.
Andrew developed a new course to cover German baking, having lived there for a year and recently visited three German bakeries. All details are on the courses page. He is also running the new 'Breads of the North' course again in 2017. If you have any further suggestions, just email email@example.com with any ideas you have for new courses you would like to see.
Whether it's pizza night, the cafè or just generally anything you would like to suggest to us, then simply send an email to Andy, our marketing assistant on firstname.lastname@example.org with any ideas you have.
You can keep up with the latest news about our business and look at a calendar of events coming up on the news page.
There is also a regularly updated blog and an email newsletter which you can sign up for.
The latest newsletter contains information about the new menu, Pizza nights, bread baking demonstrations and courses, new products to try and much more.
With our two vans we both deliver bread to other businessses to sell or to use in their food menus, and we attend many local markets and events.
Regularly we are at:
Bakewell Weekly Stall Market, Market Place and Granby Road, Bakewell - 8.00am - 1pm
Wirksworth Weekly Stall Market, Market Place, Wirksworth - every Tuesday, 8.30am - 1pm
Matlock Weekly stall market, Hall Leys Park, Matlock - every Wednesday, 9am - 2pm
Ashbourne Weekly stall market, Civic Square (between Waitrose and the library), Ashbourne - every 1st, 4th and 5th Thursday , 8.30am - 2pm
Chesterfield Farmers' Market, Marketplace, Chesterfield - 2nd Thursday of the month , 9am - 3pm
Derby Farmers' Market, Marketplace, Derby- 3rd Thursday of the month, 9am - 2pmSaturday markets also vary…
Brampton Food Market, Brampton Road, Chesterfield - 10am - 2pm
Wirksworth Farmers' Market, Wirksworth Memorial Hall and Gardens, DE4 4DS, 9am - 1pm2nd Saturday of the month
Belper Farmers' Market, Market Square, Belper 9am - 2pm3rd Saturday of the month
Chesterfield Fine Food Market, Market Place, Chesterfield -9am - 2pmlast Saturday of the month
Bakewell Farmers' Market, Agricultural Business Centre, Bakewell - last Saturday of the month, 9am - 2pm
Come and enjoy delicious fresh pizzas either in the comfort of the café or to take away. We are open from 6pm until 9pm every Wednesday.
Tempt your taste buds with a delicious special pizza which changes every week.
You can see what I have got planned for the weekly special by looking on the pizza menu page. If you have any suggestions for new pizzas to try, just drop me an email!
We are regularly fully booked, so do phone to reserve your table if you fancy a pleasant evening of good food and convivial company. View the pizza menu here and though we don't have a licence, you are welcome to 'bring your own'. Call 01773 857074 to book a table or order a takeaway pizza.
If you have ever wondered how healthy bread at the loaf is, then I have written this blog entry in response to a recent newspaper article. I aim to highlight just how healthy the bread we bake is. In essence, all you need to know is that our bread is deliciously tasty, very digestible and 100% additive-free.
We are delighted to have signed up to the Real Bread Campaign's 'Loaf Mark' scheme. As a way of making sure that bread-buying customers across the country can identify bakers who are baking real bread - bread made without artificial additives or processing aids - there is now a stamp of assurance, the loaf mark, for you to look out for.
At the loaf, we are proud that every single loaf we produce meets the Real Bread Campaign's definition of 'real bread' so we can use the loaf mark for all the bread we sell. Look out for it at the loaf and in other bakeries across the country.