Crich opening hours: Monday Closed - Bread available at Crich Butchers. Tuesday - Friday 8am - 5pm. Saturday 8.30am - 4.30pm. Sunday 9am - 4.30pm
Crich telephone: 01773 857074
If you have ever wondered how healthy bread at the loaf is, then I have written this blog entry in response to a newspaper article. I aim to highlight just how healthy the bread we bake is.
Welcome to the loaf. We are a busy and vibrant artisan bakery, delicatessen and café in Crich, Derbyshire.
We sell a wide range of specialist bakery products, home made café food and deli-style groceries. We make bread, cakes, pizzas, pies, quiches, salads, hot and cold snacks, soups and a whole load more deliciously irresistible, top-quality goodies. Most of what we serve is made from scratch and contains no additives or preservatives.
As well as being able to visit us in Crich, we also regularly attend a number of markets and food fairs. There is a full list of events on the blog and you can also keep up to date with what's coming up for the loaf by looking at the calendar on the news page.
From Wednesday 28 January, it is pizza night every Wednesday night at the loaf. If you have never been...give yourselves a treat! We have a sitting at 6pm and again at 8pm but also serve takeaways if you can't get a table. Not having a licence, we are happy for you to bring your own alcoholic drinks to enjoy with your meal though we do have a full range of cold drinks and beverages for you to choose from. There is plenty more information on the pizza night page where you can also see a list of the forthcoming Pizza of the Week.
You can keep up with the latest news about our business and look at a calendar of events coming up on the news page.
There is also a regularly updated blog and an email newsletter which you can sign up for.
The latest newsletter contains information about the new menu, Pizza nights, bread baking demonstrations and courses, new products to try and much more.
We have now published dates for courses through the first half of 2015. All details about the content of the courses and booking information are on the courses page. Including details about buying a voucher to give to a friend or family member as a lovely sustainable gift.
Andrew has been working on a new course to cover German baking, having lived there for a year and recently visited two German bakeries. All details are on the courses page. He is also putting the finishing touches to a 'Breads of the North' course for later in the year. If you have any further suggestions, just with any ideas you have for new courses you would like to see.
Now that we have a van (pictured), and with the extra space that we have in the bakery, we can attend many more markets and events.
Regularly we are at:
Brampton Food Market, Brampton Road, Chesterfield - first Saturday of the month, 10am - 2pm
Belper Farmers' Market, Market Square, Belper - second Saturday of the month, 9am - 2pm
Matlock Farmers' Market, Hall Leys Park, Matlock - third Saturday of the month, 9am - 2pm
Bakewell Farmers' Market, Agricultural Business Centre, Bakewell - last Saturday of the month, 9am - 2pm
Chesterfield Farmers' Market, Marketplace, Chesterfield - second Thursday of the month, 9am - 3pm
Derby Farmers' Market, Marketplace, Derby - third Thursday of the month, 9am - 2pm
Tempt your taste buds with a delicious special pizza which changes every week. On Wednesday 28 January it is Leek, cherry tomato and gorgonzola.
I have now published weekly special toppings for 2015 on the pizza menu page. If you have any other suggestions, just drop me an email!
We are regularly fully booked, so do phone to reserve your table if you fancy a pleasant evening of good food and convivial company. View the pizza menu here and though we don't have a licence, you are welcome to 'bring your own'. Call 01773 857074 to book a table or order a takeaway pizza.
If you have ever wondered how healthy bread at the loaf is, then I have written this blog entry in response to a recent newspaper article. I aim to highlight just how healthy the bread we bake is. In essence, all you need to know is that our bread is deliciously tasty, very digestible and 100% additive-free.
We are delighted to have signed up to the Real Bread Campaign's 'Loaf Mark' scheme. As a way of making sure that bread-buying customers across the country can identify bakers who are baking real bread - bread made without artificial additives or processing aids - there is now a stamp of assurance, the loaf mark, for you to look out for.
At the loaf, we are proud that every single loaf we produce meets the Real Bread Campaign's definition of 'real bread' so we can use the loaf mark for all the bread we sell. Look out for it at the loaf and in other bakeries across the country.